2371 MASTER-10a

Atago 2371 MASTER-10a Handheld Brix Refractometer.

ATC: Automatic Temperature Compensation: 50-86°F (10-30°C).
IP65: Dust-tight and protected against water jets (safe to clean up under the faucet).

This model is convenient for measuring low density aqueous solutions such as fruit juices, cutting oil. Specially developed for low concentration solutions, Brix 10% or less. The MASTER-10a is a water resistant automatic temperature compensating type refractometer made by Atago. Temperature compensations are conducted in a built-in mechanism, enabling you to concentrate on your measurements without worrying about the temperature. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.

RE-110010 ATAGO Sucrose Reference Solution 10.00% Brix Price: $25.00 RE-110010 $25.00 ATAGO Sucrose Reference Solution 10.00% Brix 2372 MASTER-10T 0.0 - 10.0% Brix, Handheld Analog Refractometer, Atago Quantity Price 1 $184.28 2 – 3 $173.55 4 + $165.75 2372 MASTER-10T Quantity Price 1 $184.28 2 – 3 $173.55 4 + $165.75 0.0 - 10.0% Brix, Handheld Analog Refractometer, Atago Refractometer Atago Hand-held Refractometer 0.0 - 10.0% Brix 0.1% ±0.2% Yes Protective storage case and owners manual. 3.3 x 3.3 x 20.4cm 2373 MASTER-10M 0.0 - 10.0% Brix, Handheld Analog Refractometer, Atago Quantity Price 1 $160.65 2 – 3 $151.30 4 + $144.50 2373 MASTER-10M Quantity Price 1 $160.65 2 – 3 $151.30 4 + $144.50 0.0 - 10.0% Brix, Handheld Analog Refractometer, Atago Refractometer Atago Hand-held Refractometer 0.0 - 10.0% Brix 0.1% Yes Protective storage case and owners manual. 3.3 x 3.3 x 20.4cm RE-2311-57M ATAGO Replacement Daylight Plate and Hinge Pin Price: $8.75 RE-2311-57M $8.75 ATAGO Replacement Daylight Plate and Hinge Pin

Atago Master Refractometers Datasheet.pdf