Oakton Food Safety Infrared IR Thermometer.Infrared Temperature Range: 30.0 to 525.0°F, (-35.0 to 275.0°C).
Infrared Accuracy: ±2°F (1°C) from 32 to 150°F (0 to 65°C).
Resolution: 0.5°F, (0.2°C).
Infrared Response time: 0.5 sec.
Emissivity: preset at 0.97.
Distance-to-target size ratio: 2.5:1.
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Probe Temperature Range: -40 to 390°F (-40 to 200°C).
Probe Accuracy: ±1°F (0.5°C) from 32 to 150°F (0 to 65°C).
Resolution: 0.5°F, (0.2°C).
Probe Response time: 5 sec.
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Class: IP54 (hand washable - non-submersible).
Ideal for food inspections and HACCP programs. A combination probe contact and noncontact infrared thermometer for all food applications. Go/no-go LEDs provide quick check of HACCP food zones.
Includes: battery, carrying case, and
Instruction Manual.
View Datasheet |
NIST Traceable Calibration (Optional).
Food Safety IR ThermometerA combination contact/noncontact thermometer for all food applications.
- Go/no-go LEDs provide quick check of HACCP food zones.
- Sealed IP54 housing make for easy cleaning.
Check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LED’s rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C). The contact probe swings out for internal temperature checks, then folds in for storage. IR mode provides quick, noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12". Countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times—set countdown timer to a maximum of 8 hours.
Specification
Product Type
Oakton
Brand
Class
Grade
Capacity
Range
Resolution
Accuracy
Precision
Temperature Range
Temperature Resolution
Temperature Accuracy
Humidity Range
Humidity Accuracy
Humidity Resolution
Graduation Range
Graduation Interval
Conductivity
Resistivity
Salinity
TDS
Tolerance (±)
Stopper
Length
Color Code
Readability
Repeatability (S.D.)
Linearity (±)
Pan Size
Units of Measurement
Interface
Calibration
Display
Housing
Draft Shield
Draft Shield Dimensions
Porosity
Pore Size
Disc Diameter
Immersion
ATC
Speed
Speed Increment
Orbit Size
Platform Dimensions
Operating Modes
Max. Flow (GPH)
Max. Flow (GPD)
Max. Pressure (PSI)
Max. Viscosity (cps)
Max. Strokes per Minute
Flow Control
Turn Down Ratio
Head / Fittings
Valve Balls
Diaphragm
Valve / Seat / O-ring
Connections
Motor
Power Supply
Filtration Properties
Basis Weight
Retention Rate
Herzberg Rate
Thickness
Capillary Rise
Pressure Drop
Penetration
Ash Content
Field of View
Emissivity
Probe Length
Cable Length
Max. Time
Timing Capacity
Timer Channels
Timing Functions
Max. Controlled Time Settings
Notes
Includes
Unit Size
Pack Quantity
Case Quantity
Packaging
Overall Dimensions
