OHA-ISWV02HDG
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Ohaus ISWV02HDG Digital 5 lbs (2.3 kg) Incubating Waving Shaker, 120V (each)
OHAUS Incubating Light Duty Shakers are designed to incubate samples from +5°C ambient to 65°C. Waving Shakers are designed for use in a range of lab applications in a variety of environmental conditions. Waving Shakers offer a smooth, low-foaming, 3D wave motion for precise speed control.
Equipped with LED displays and touchpad controls for temperature, speed/tilt angle and time. The timer will display elapsed time or when programmed to a set time, will turn off when time reaches zero. Microprocessor control provides electronic tilt angle adjustment, allowing easy adjustment in 1° increments for tilt and 1 rpm for speed while unit is running. The unit includes a PID controller for precise temperature control. Units slowly increase speed to desired setpoint to avoid splashing, and features overload protection. Audible & visual signals will activate when system detects an obstruction or overload of the tray.
The unit features easy-to-read, independent LED displays for temperature, speed/tilt angle and time allow the operator to view all settings simultaneously. The spill-resistant design adds versatility along with a caution hot indicator for safety.
Applications include: Hybridizations, Cell Cultures, Blotting Techniques, Staining and Destaining Gels.
*Accessories (blocks, additional cups, extra plates, etc.) must be purchased separately.*
OHAUS Incubating Light Duty Shakers are designed to incubate samples from +5°C ambient to 65°C. Waving Shakers are designed for use in a range of lab applications in a variety of environmental conditions. Waving Shakers offer a smooth, low-foaming, 3D wave motion for precise speed control.
Equipped with LED displays and touchpad controls for temperature, speed/tilt angle and time. The timer will display elapsed time or when programmed to a set time, will turn off when time reaches zero. Microprocessor control provides electronic tilt angle adjustment, allowing easy adjustment in 1° increments for tilt and 1 rpm for speed while unit is running. The unit includes a PID controller for precise temperature control. Units slowly increase speed to desired setpoint to avoid splashing, and features overload protection. Audible & visual signals will activate when system detects an obstruction or overload of the tray.
The unit features easy-to-read, independent LED displays for temperature, speed/tilt angle and time allow the operator to view all settings simultaneously. The spill-resistant design adds versatility along with a caution hot indicator for safety.
Applications include: Hybridizations, Cell Cultures, Blotting Techniques, Staining and Destaining Gels.
*Accessories (blocks, additional cups, extra plates, etc.) must be purchased separately.*
| Product Type: | Waving Shaker |
| Brand: | Ohaus |
| Class: | Incubating |
| Grade: | Digital |
| Capacity: | 5 lbs (2.3 kg) |
| Temperature Range: | 5°C to 65°C |
| Speed: | 1 rpm to 30 rpm |
| Motor: | Stepper Motor |
| Power Supply: | 120 VAC, 50/60Hz |
| Timing Capacity: | 1 second to 160 hours |
| Overall Dimensions: | 10.5 in x 17 in x 11 in (26.7 cm x 43.2 cm x 27.9 cm) |
| Notes: | Unit can be run in conditions from 5 to 40°C (41 to 104°F), maximum 80% relative humidity, non-condensing. |
