CPI-35625-45

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$121.38 $138.40
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1 – 1$138.40
1 – 1$121.38
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SKU: CPI-35625-45

New

Digi-Sense Food Infrared (IR) Thermometer (each)

  • Ideal for food inspections and HACCP programs
  • Non-contact measurement eliminates the risk of cross-contamination
  • Scan numerous surfaces quickly and easily
  • Sealed, hand-washable IP54 housing
Temperature measurement is essential when ensuring proper food storage, cooking and serving environments, and is required to be FDA compliant. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination and reduces cycle time over a traditional penetration probe. This thermometer provides this safe, non-contact reading in under a second.

Use to monitor HACCP danger zone temperature standards for food (40 to 140°F or 4 to 60°C), the critical range where harmful bacteria grows most rapidly. LED's on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to potentially dangerous temperatures.


Product Type: Food Infrared Thermometer
Brand: Digi-Sense
Temperature Range: -20 to 400°F (-30 to 200°C)
Temperature Accuracy: ±2°F (±1°C)
Field of View: 2.5:1 Distance to target size ratio
Emissivity: Fixed

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