CPI-35625-45
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Digi-Sense Food Infrared (IR) Thermometer (each)
Use to monitor HACCP danger zone temperature standards for food (40 to 140°F or 4 to 60°C), the critical range where harmful bacteria grows most rapidly. LED's on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to potentially dangerous temperatures.
- Ideal for food inspections and HACCP programs
- Non-contact measurement eliminates the risk of cross-contamination
- Scan numerous surfaces quickly and easily
- Sealed, hand-washable IP54 housing
Use to monitor HACCP danger zone temperature standards for food (40 to 140°F or 4 to 60°C), the critical range where harmful bacteria grows most rapidly. LED's on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to potentially dangerous temperatures.
Product Type: | Food Infrared Thermometer |
Brand: | Digi-Sense |
Temperature Range: | -20 to 400°F (-30 to 200°C) |
Temperature Accuracy: | ±2°F (±1°C) |
Field of View: | 2.5:1 Distance to target size ratio |
Emissivity: | Fixed |