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Narrow By
153 Products
Price
$23,384.00$41.00
Product Group
Product Type
- Digital Pocket Acidity Meter
- Digital Pocket Acidity Meter Kit
- Digital Pocket Brix-Acidity Meter
- Digital Pocket Brix-Acidity Meter Kit
- EC meter
- Hand-held Refractometer
- Industrial Hand-held Refractometer
- Polarimeter
- Polarimeter / Saccharimeter
- Printer
- Printers
- Refractometer
- Refractometer-Polarimeter
- pH meter
Class
- Banana
- Battery Coolant, Celsius
- Battery Coolant, Fahrenheit
- Beer
- Blueberry
- Citrus
- Clinical
- Clinical Refractometer
- Coffee cherry
- Coolant Freezing Point and Concentration
- Differential
- Digital Fully Automatic Polarimeter
- Electrical
- Fully Automatic
- Grape & Wine
- Grape and Wine
- HFCS Analysis
- Hand-held Refractometer
- Honey Analysis
- Honey Moisture
- Hydrogen Peroxide
- Inverted Sugar Analysis
- Kiwi
- Milk
- Moisture
- Multi Fruit
- P.G.
- Pineapple
- Plato
- Printer
- Refractive Index Analysis
- Refractometer
- Refractormeter
- Sake
- Salt
- Seawater
- Semi-Automatic
- Sodium Chloride
- Soil Moisture
- Special Abbe Refractometer
- Strawberry
- Sugar Analysis
- Tea
- Tomato
- Vegetable & Fruit
- Vinegar
- Yogurt
- pH
Range
- 0 - 100‰ Salinity / 1.000 - 1.070 Specific Gravity
- 0 - 100‰ Seawater Salinity
- 0 to -50°C / 0 to 54% PG Freezing Point and Concentration, 0 to -50°C / 0 to 61% EC Freezing Point and Concentration, 1.150 - 1.300 Specific Gravity(Battery Fluid)
- 0 to -50°C / 0 to 70% PG Freezing Point and Concentration, 0 to -50°C / 0 to 70% EC Freezing Point and Concentration
- 0.0 - 10.0% Sodium Chloride
- 0.0 - 20.0% Brix
- 0.0 - 28.0% Sodium Chloride
- 0.0 - 32.0% Brix / 3 programmable user scales
- 0.0 - 33.0% Brix
- 0.0 - 45.0% Brix/ 3 programmable user scales
- 0.0 - 50.0% Brix
- 0.0 - 50.0% Hydrogen Peroxide
- 0.0 - 53.0% Brix
- 0.0 - 55.0% Urea in Diesel Exhaust Fluid (DEF)
- 0.0 - 60.0% Brix/ 3 programmable user scales
- 0.0 - 85.0% Brix
- 0.0 - 90.0% Brix
- 0.0 - 90.0%, 0.0 to -50.0°C Propylene Glycol
- 0.0 - 90.0%, 32.0 to -60.0°F Ethylene Glycol
- 0.0 - 90.0%, 32.0 to -60.0°F Propylene Glycol
- 0.0 - 93.0% Brix
- 0.0 - 95.0% Brix, Inverted Sugar Concentration, HFCS-42, HFCS-55
- 0.0 to 28.0% (g/100g) Sodium Chloride
- 0.0 to 90.0% (V/V) (ATC) Ethylene glycol
- 0.00 to 10.0% (g/100g) of salt concentration
- 0.00 to 19.90ms/cm
- 0.00 to 19.9mS/cm, TDS : 0 to 9950 ppm
- 0.00 to 25.00%
- 0.000 - 2.000% Brix (Differential)
- 0.000 - 5.000% Brix
- 1 - 100‰ Salinity / 1.000 - 1.070 Specific Gravity
- 1.000 - 1.050 Urine Specific Gravity, 1.333 - 1.356 nD
- 1.000 - 1.060 Urine Specific Gravity
- 1.000 to 1.060 Urine Specific Gravity, 0.0 - 12.0g/100mL Plasma/Serum Protein, 1.3330 - 1.3660 nD
- 1.0000 - 1.0600 Urine Specific Gravity
- 1.32422 - 1.58000nD, 0.00 - 100.00% Brix
- 1.3250 - 1.7000nD, 0.0 - 100.0% Brix
- 1.32700 - 1.58000nD, 0.00 - 100.00% Brix
- 1.32700 - 1.58000nD, 0.00 - 100.00% Brix, Programmable User Scales
- 1.33299 - 1.42009nD, 1.32500 - 1.70000nD, 0.00 - 50.00% Brix, 50.01 - 100.00% Brix
- 1.435 - 1.520
- 12.0 - 30.0% Honey Moisture Content
- 30.0 - 80.0% Brix
- 32 to -50°F / 0 to 52% PG Freezing Point and Concentration, 32 to -60°F / 0 to 61% EC Freezing Point and Concentration, 1.150 - 1.300 Specific Gravity(Battery Fluid)
- 45.0 - 90.0% Brix/3 programmable user scales
- 45.0 - 93.0% Brix
- 60.0 - 100.0% Brix
- 7.0 to 100% (g/100g)
- Acid : 01 (Citrus) 0.10～4.00%, 02 (Grape & Wine) 0.10～4.00%, 03 (Tomato) 0.10～3.00%, 04 (Strawberry) 0.10～3.50%, 05 (Blueberry) 0.10～4.00%
- Acid 0.10 to 0.30%
- Acid 0.10 to 0.60%
- Acid 0.10 to 1.90%
- Acid 0.10 to 20.00%
- Acid 0.10 to 25.00%
- Acid 0.10 to 3.00%
- Acid 0.10 to 3.50%
- Acid 0.10 to 4.00%
- Acid 0.50 to 12.00%
- Brix 0.0 to 60.0 %; Citric Acid 0.00 ~ 4.00%
- Brix 0.0 to 60.0 %; Citric Acid 0.10 to 0.30%
- Brix 0.0 to 60.0 %; Citric Acid 0.10 to 0.60%
- Brix 0.0 to 60.0 %; Citric Acid 0.10 to 1.90%
- Brix 0.0 to 60.0 %; Citric Acid 0.10 to 20.0%
- Brix 0.0 to 60.0 %; Citric Acid 0.10 to 3.00%
- Brix 0.0 to 60.0 %; Citric Acid 0.10 to 3.50%
- Brix 0.0 to 60.0 %; Citric Acid 0.10 to 4.00%
- Brix 0.0 to 60.0 %; Citric Acid 0.50 to 12.0%
- Brix 0.0 to 60.0 %; Citric Acid 0.50 to 25.0%
- Brix 0.0 to 93.0 %; Refractive Index 1.3306 to 1.5284
- Gravimetric soil moisture: 0 to 200% (Automatic Temperature Compensation); Volumetric soil moisture: 0 to 100%
- Honey Moisture 12.0 to 30.0%, Brix : 58.0 to 90.0%
- Plato 0.0 to 30.0°P
- Refractive index (nD): 1.3000 to 1.7000, Brix: 0.0 to 95.0%
- Urine S. G. 1.0000 to 1.0600
- Urine S.G. 1.000 to 1.050; Serum protein scale 0.0 to 12.0g/100ml; Refractive Index 1.3330 to 1.3600
