MASTER-53S HandHeld Milky Sample Refractometer
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Atago 2355 MASTER-53S HandHeld Milky Sample Refractometer.
ATC: Automatic Temperature Compensation: 50-86°F (10-30°C).
Brix: 0.0 - 53.0%, ±0.2% (minimum scale 0.2%), Repeatability: ±0.25%
Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
This item is NON-REFUNDABLE/NON-RETURNABLE once the order is placed. Please call if you are unsure this item will work for you
ATC: Automatic Temperature Compensation: 50-86°F (10-30°C).
Brix: 0.0 - 53.0%, ±0.2% (minimum scale 0.2%), Repeatability: ±0.25%
Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
This item is NON-REFUNDABLE/NON-RETURNABLE once the order is placed. Please call if you are unsure this item will work for you
| Product Type: | Refractometer |
| Brand: | ATAGO |
| Product Line: | MASTER |
| Grade: | Hand-held |
| Range: | 0.0 - 53.0% Brix |
| Resolution: | 0.2% |
| Accuracy: | ±0.2% |
| Repeatability (S.D.): | 0.25% |
| ATC: | Yes |
| Overall Dimensions: | 3.2×3.4×16.8cm |
| Includes: | Protective storage case and owners manual. |
| Notes: | for milky samples |
Click Here to go to ATAGO web site for Instruction Manual pdf and/or Usage Instruction video.
 | Atago Master Refractometers Datasheet.pdf |