Traceable® 4370TR T-Bar Waterproof Food Thermometer; ±1°C Accuracy (-20 to 100°C)

Traceable® 4370TR T-Bar Waterproof Food Thermometer; ±1°C Accuracy (-20 to 100°C)

The Traceable® 4370TR T-Bar Waterproof Food Thermometer is designed for food processing, food safety inspections, commercial kitchens, beverage production, quality assurance programs, and washdown environments. Featuring a rugged T-bar handle, IP67-rated waterproof construction, and a durable stainless steel piercing probe, this thermometer provides reliable temperature measurements for frozen, semi-frozen, and processed food products while withstanding demanding workplace conditions.

Key Features

• IP67-rated waterproof design ideal for food processing and washdown environments
• T-bar handle provides superior grip for penetrating frozen and semi-frozen products
• Rugged, shock-resistant construction tested to withstand drops up to 5 ft (1.5 m)
• Accuracy of ±1°C from -20 to 100°C (±1.8°F from -4 to 212°F)
• Selectable °C and °F temperature display
• Durable stainless steel probe with piercing tip
• Wide measurement range from -50 to 280°C (-58 to 536°F)
• Large LCD display for quick temperature verification
• Suitable for HACCP programs and food safety compliance applications
• Includes individually numbered Traceable® Certificate from an A2LA-accredited ISO/IEC 17025 calibration laboratory
• 1-year warranty

More About This Item

The Traceable® T-Bar Waterproof Food Thermometer is built specifically for demanding food industry applications where durability and reliable temperature measurements are essential. The ergonomic T-bar handle provides additional leverage and control, making it easy to insert the probe into frozen foods, semi-frozen materials, dense products, and packaged goods.

The waterproof IP67-rated housing protects the thermometer against water exposure, making it ideal for food production facilities, beverage plants, commercial kitchens, and other washdown environments. Its rugged construction has been drop-tested to 5 feet, providing dependable performance in busy processing and inspection areas.

The stainless steel piercing probe delivers accurate measurements throughout a broad temperature range of -50 to 280°C (-58 to 536°F). This versatility makes the instrument suitable for receiving inspections, cooking verification, storage monitoring, product testing, and routine quality control procedures.

Users can easily switch between Celsius and Fahrenheit measurement scales, while the large LCD display provides clear visibility in production and laboratory settings. The compact handheld design supports comfortable operation during extended inspection and monitoring tasks.

Each Traceable® thermometer includes an individually numbered Traceable® Certificate documenting traceability to SI units through NIST or other recognized National Measurement Institutes (NMIs). Calibration is performed by an A2LA-accredited ISO/IEC 17025 laboratory, helping support regulatory compliance, quality assurance programs, HACCP documentation, and audit requirements. Guaranteed to have at least one year of calibration remaining on the certificate.

Technical Specifications

• Measurement Type: Digital Indicator
• Number of Channels: 1
• Temperature Range: -50 to 280°C (-58 to 536°F)
• Accuracy: ±1°C from -20 to 100°C (±1.8°F from -4 to 212°F)
• Resolution: 0.1° from -19.9 to 199.9°; otherwise 1°
• IP Rating: IP67 Waterproof
• Display: 3.5-digit LCD with 1/4-inch-high digits
• Temperature Units: Selectable °C/°F
• Construction: Waterproof, shock-resistant housing
• Drop Resistance: Tested to 5 ft (1.5 m)
• Overall Length: 9.5 in.
• Width: 3.5 in.
• Depth: 1 in.
• Probe Type: Piercing Tip
• Probe Length: 8 in.
• Probe Diameter: 0.19 in.
• Probes Included: 1
• Battery: One 1.5V battery (included)
• Description: T-Bar Waterproof Food Thermometer; ±1°C Accuracy (-20 to 100°C)
• Warranty: 1 year

Included Accessories

• Traceable® Certificate
• T-bar thermometer with stainless steel piercing probe
• 1.5V battery

Ideal for food processing facilities, HACCP compliance programs, commercial kitchens, meat and poultry operations, beverage production, food safety inspections, quality assurance laboratories, cold storage facilities, and washdown environments requiring reliable waterproof temperature measurement with documented calibration traceability.